Stephanie's Pick I:
Principles of Sustainability I: Introduction
Stephanie Hoekstra
Program Director, Humanities and Sciences
Sustainability is one of the fastest growing fields in the world. Anyone can benefit from taking this course, as the issues discussed are actually happening all around us. This course is taught by 2017 Dean Instructor Award winner, Nurit Katz, who is also UCLA's first Chief Sustainability Officer. She uses real-world case studies to support ideas and themes in the class.
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Stephanie's Pick II:
Sustainable Food and Agriculture
This course examines the concepts, practices, and policies of sustainable food and agriculture. Topics include a systems approach to sustainable agriculture, the relationship of farming to water, energy, air, soil, field crops and animal production practices in sustainable agriculture, sustainable horticulture, organic agriculture, sustainable seafood and aquaculture.
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